Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, braised tofu with prawns & edamame. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Braised Tofu with Prawns & Edamame is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Braised Tofu with Prawns & Edamame is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have braised tofu with prawns & edamame using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Braised Tofu with Prawns & Edamame:
- Prepare Tofu *medium to soft type recommended
- Make ready Prawns *peeled and deveined
- Get Salt
- Take Sake
- Prepare Spring Onions *white part
- Prepare small piece Ginger *finely chopped or grated
- Take Oil *canola oil or sesame oil
- Make ready Edamame Beans removed from pods
- Get Salt & White Pepper
- Get <Sauce Ingredients>
- Get Dashi Stock OR Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
- Get Sake
- Prepare Potato Starch
Steps to make Braised Tofu with Prawns & Edamame:
- Prepare prawns. If large ones, cut them in half. Finely chop up white part of Spring Onions. Cut Tofu into bite-size cubes.
- Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
- Heat Oil in a large frying pan or a wok, cook Prawns, Spring Onions and Ginger.
- Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
- Add Tofu and Edamame gently mix and combine. Salt & White Pepper if required.
So that’s going to wrap this up with this special food braised tofu with prawns & edamame recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!