Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy mango mousse. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quick and Easy Mango Mousse is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Quick and Easy Mango Mousse is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have quick and easy mango mousse using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Mango Mousse:
- Take 240 grams Canned mango
- Prepare 100 ml Syrup from the can
- Take 5 grams ☆Powdered gelatin
- Take 25 ml ☆Water
- Prepare 1 tsp Lemon juice
- Make ready 80 grams Heavy cream
- Make ready 1 dash Heavy cream for decoration
Steps to make Quick and Easy Mango Mousse:
- Sprinkle the gelatin in water, mix once, and leave it for about 10 minutes.
- Set aside 60 g of mango for decoration. Cut the rest into 1 cm cubes.
- Puree the remaining 180 g of mango in a blender. Add the lemon juice, syrup from the can, and heavy cream, and blend some more.
- Dissolve the gelatin in a double boiler.
- Transfer Step 3 and 4 into a bowl, and mix.
- Pour into cups sprinkled with water, and refrigerate for 10 minutes to harden.
- When hardened, put the mango cubes on top. Chill in the fridge for another 30 minutes. Pour heavy cream on top, and enjoy.
So that’s going to wrap it up for this exceptional food quick and easy mango mousse recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
