Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, tea masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tea masala is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Tea masala is something which I’ve loved my whole life. They are fine and they look fantastic.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea.
To begin with this recipe, we must first prepare a few components. You can have tea masala using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tea masala:
- Prepare 1 cup fennel seeds
- Prepare 1 cup chhoti Elaichi or cardamom
- Prepare 1 cup carom seeds
- Get Half cup laung or cloves
- Get 3-4 black Elaichi or black cardamom
- Prepare Half cup basil seeds or dry basil leaves
- Prepare 1 piece daalcheeni or cinnamon stick
Steps to make Tea masala:
- Just blend by taking pause bcuz no need to make totally powdered
- Remember important÷big cardamom can cause constipation so use as less as you can.fennel seeds are calling cold seeds.it relief in acid and other stomach problems
- Boil one minute in water then add other tea ingredients and enjoy so flavorful tea and milk
- Stay safe stay enjoy
So that is going to wrap it up with this exceptional food tea masala recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
