Bharwan Bhindi Saak
Bharwan Bhindi Saak

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, bharwan bhindi saak. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bharwan Bhindi Saak is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bharwan Bhindi Saak is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have bharwan bhindi saak using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bharwan Bhindi Saak:
  1. Make ready 500 grams fresh Bhindi
  2. Take 1 tsp Bengal Gram
  3. Prepare 1 tsp Urad Dal
  4. Prepare 1 tsp Cumin Seeds
  5. Get 1 tsp Coriander Seedss
  6. Make ready 1 tsp Sesame Seeds
  7. Prepare cloves Few Garlic
  8. Get 1 tsp Peanut
  9. Make ready 1 tsp Red chilli powder
  10. Take 1 tsp Coriander Powder
  11. Take 1 tsp Turmeric Powder
  12. Get 1 tsp Aamchur
  13. Make ready As required Oil
  14. Make ready Pinch Afafeotida
  15. Take As per taste Salt
  16. Take 1 tsp Garam Masala
Steps to make Bharwan Bhindi Saak:
  1. Heat a pan. Add 1 tsp oil. Roast chana Dal and urad Dal until golden brown. Now add dry red chilli, peanuts, cumin and coriander seeds, garlic and roast it until aromatic. Turn off the gas once done.
  2. Blend to a smooth powder once cool. Add in turmeric, red chilli powde, aamchur powder, garam masala and salt to taste. Mix well.
  3. Wash and Pat dry bhindi. Cut crown and tip. Make a slit and stuff made powder.
  4. Heat remaining oil in the same pan. Add mustard cumin seeds asafoetida and add stuffed bhindi. Cook on low flame. We don't won't it to be brown and overcooked. It should be cooked yet green. Serve hot with chapati. Our Bharwan Bhindi saak is ready.

So that’s going to wrap it up for this special food bharwan bhindi saak recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!