Easy Warm Soba Noodles with Grated Daikon Radish, Nameko Mushrooms and Natto
Easy Warm Soba Noodles with Grated Daikon Radish, Nameko Mushrooms and Natto

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy warm soba noodles with grated daikon radish, nameko mushrooms and natto. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Warm Soba Noodles with Grated Daikon Radish, Nameko Mushrooms and Natto is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Warm Soba Noodles with Grated Daikon Radish, Nameko Mushrooms and Natto is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy warm soba noodles with grated daikon radish, nameko mushrooms and natto using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Warm Soba Noodles with Grated Daikon Radish, Nameko Mushrooms and Natto:
  1. Make ready to 120 grams Soba noodles (dried or pre-boiled…handmade would be best!)
  2. Make ready pack Split-bean (hikiwari) natto (fermented soy beans) - you can use regular natto and crush the beans
  3. Take to 3 tablespoons Nameko mushrooms (large ones are the best)
  4. Make ready to 3 tablespoons Grated daikon radish (use a spicy type, or the tapered end of any daikon radish, which is spicier than the fat end)
  5. Take to 2 tablespoons Green onions (finely chopped)
  6. Get enough to make 250 ml of prepared noodle sauce A. Mentsuyu
  7. Get enough to make 250 ml of prepared noodle sauce A. Water
  8. Take Bonito flakes (optional)
Steps to make Easy Warm Soba Noodles with Grated Daikon Radish, Nameko Mushrooms and Natto:
  1. Bring some water to a boil and cook the soba noodles following package instructions. If you have pre-boiled noodles you just need to heat them through before Step 5.
  2. The photo shows a type of daikon radish from Nagano prefecture called "Nezumi Daikon" that I grew from seed in my garden. Grate the radish and drain off the excess moisture. It's best not to peel the radish.
  3. Open up the pack of natto and mix well to make it very sticky. (I used a brand of natto that uses domestically grown soy beans.) Make the noodle sauce from the A. ingredients, and bring to a boil.
  4. Put the nameko mushrooms in the noodle sauce and simmer for a while over low heat. If the heat is too high the pan will boil over! Just before you turn off the heat, put in the chopped green onions.
  5. Drain the cooked soba noodles and put into a serving bowl. Top with the grated daikon radish and natto. I used a type of soba noodle made with soba flour made in Nagano prefecture.
  6. Pour in the noodle sauce with the nameko mushrooms and green onions. Add some bonito flakes on top to finish. Isn't it so easy?

So that is going to wrap this up for this special food easy warm soba noodles with grated daikon radish, nameko mushrooms and natto recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!