Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quinoa dosa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quinoa Dosa is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Quinoa Dosa is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have quinoa dosa using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Dosa:
- Take 1/2 cup quinoa
- Prepare 1/4 cup oats
- Take 1 tbsp pigeon pea lentil
- Make ready 1 tbsp red lentil
- Prepare 1 tbsp split green gram
- Get 1 tbsp split black gram
- Prepare 1/2 tsp fenugreek seeds
- Make ready to taste salt
- Make ready 1-2 green chilies
- Get 1 ginger
- Get as needed oil
Steps to make Quinoa Dosa:
- Soak the quinoa, oats, fenugreek seeds and the lentils overnight. Wash well and drain. Grind along with green chilies, ginger, salt and required quantity of water into a smooth batter of pouring consistency. Set aside to ferment for 5-6 hours.
- Heat the tawa & brush with some oil. Add a ladleful of the batter & spread it into a circle with the back of the ladle. Drizzle some oil around the edges and over it. Cook on one side before flipping it over to cook the other side.
- Serve along with coconut chutney and sambar.
So that is going to wrap this up with this exceptional food quinoa dosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
