Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crunchy edamame & black rice salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crunchy Edamame & Black Rice Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Crunchy Edamame & Black Rice Salad is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook crunchy edamame & black rice salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crunchy Edamame & Black Rice Salad:
- Make ready Black Rice *250ml
- Prepare Water
- Take Edamame (Young Soy Beans) removed from pods
- Get Carrot *cut into Edamame size
- Prepare Cucumber *cut into Edamame size
- Prepare Spring Onions *thinly sliced
- Take Toasted Sesame Seeds
- Make ready <Dressing Ingredients> *You can use your favourite dressing instead!
- Get Soy Sauce
- Take Rice Vinegar
- Get small piece Ginger *finely chopped
- Take Sugar
- Prepare Sesame Oil
Steps to make Crunchy Edamame & Black Rice Salad:
- Cook Black Rice according to the instruction on the package. I just cook 1 cup of Black Rice with 2 cups of water in the rice cooker.
- Combine all the dressing ingredients in a bowl, add Edamame and Carrot to marinate for 30 minutes.
- Drizzle the dressing with the Edamame and Carrot over the cooked warm rice, add Cucumber and mix to combine.
- Sprinkle finely sliced Spring Onions and Toasted Sesame Seeds over and serve.
So that is going to wrap this up for this exceptional food crunchy edamame & black rice salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!