Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, badami sooji burfi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Badami Sooji Burfi is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Badami Sooji Burfi is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook badami sooji burfi using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Badami Sooji Burfi:
- Get 1/2 cup almonds
- Make ready 1 cup sooji/rava
- Prepare 1/2 cup sugar
- Get 2 cups milk
- Make ready 2 tbsp milk powder
- Take 1 pinch Cardamom powder
- Prepare 1 tsp kewra water
- Get 1/4 cup ghee
- Take 10-15 saffron strands
- Prepare 2 tbsp almond flakes for garnishing
Instructions to make Badami Sooji Burfi:
- Coarsely grind almonds and keep aside.
- Heat ghee in a non -stick pan,add suji and roast on low flame till a sweet aroma comes out.It will take about 10 minutes.
- Meanwhile boil milk in a sauce pan for 5 minutes,add milk powder.Mix.Add saffron strands and further boil for 5 minutes.
- After 10 minutes,add milk to suji and also add sugar.Give a quick stir to suji-milk mix.Stir well.
- Add almond powder,mix well.Cook on low flame for 6-8minutes.Now ghee is separated from the mix.At this stage add kewra water and put off the flame.
- Grease a tray,transfer suji mixture to the tray..Garnish suji with almond flakes and keep the tray infridge for2 hours.
- After 2 hours,cut burfee in tour desired shape.Badami suji barfee is ready to serve.
So that is going to wrap it up with this special food badami sooji burfi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!