Sweet & Sour Beef Cabbage Soup FUSF
Sweet & Sour Beef Cabbage Soup FUSF

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet & sour beef cabbage soup fusf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet & Sour Beef Cabbage Soup FUSF is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sweet & Sour Beef Cabbage Soup FUSF is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet & sour beef cabbage soup fusf using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Sour Beef Cabbage Soup FUSF:
  1. Take 1 7 bone chuck roast, well salted
  2. Take 1/4 cup olive oil
  3. Make ready 2 large onions, diced
  4. Prepare 3 large carrots, diced
  5. Take 3 stalks celery, diced
  6. Take 4 large cloves garlic, minced
  7. Prepare 1 head green cabbage, coarsely shredded
  8. Take 1 can tomato paste
  9. Prepare 4 cups beef broth
  10. Prepare 1 cup dry red wine
  11. Make ready 2 cups chicken stock
  12. Prepare 1 cup water
  13. Make ready 1 (28 oz.) can diced tomatoes
  14. Make ready 1 (28 oz) can tomato sauce
  15. Get 1/4 cup good quality cider vinegar
  16. Prepare 1/4 cup brown sugar plus 1 tablespoon
  17. Take Kosher salt and freshly ground pepper

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Steps to make Sweet & Sour Beef Cabbage Soup FUSF:
  1. In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve.
  2. Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often.
  3. Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently.
  4. Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes.
  5. Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes.

So that is going to wrap it up for this exceptional food sweet & sour beef cabbage soup fusf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!