Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chilli bajji stuffed version. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Stuffed chilli bajji is a famous street of Andhra and called locally as " Cut Mirchi / Mirapakaya Bajji " Its super spicy , yummilicious and highly addictive !! Perfect for this season.forget your weighing scale once in a while and sit back and Enjoy !!! Stuffed Menasinakai bajji or Stuffed Mirchi bajji or Stuffed Chilli bajji recipe explained with step by step pictures.
Chilli bajji Stuffed version is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chilli bajji Stuffed version is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chilli bajji stuffed version using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chilli bajji Stuffed version:
- Get 1 tablespoon tamarind paste
- Take 250 gm long chilli
- Make ready 1 spoon red chilli powder
- Take 1/2 spoon jaggery
- Get To taste Salt
- Prepare 1 spoon coriander powder
- Take 1 tablespoon water
- Make ready For batter
- Take 1 cup gram flour
- Get 1/4 spoon red chilli powder
- Make ready 1/4 spoon salt
- Prepare 1/4 spoon Asafoetida
- Get 1/2 cup buttermilk
- Make ready As needed Oil for frying
- Prepare 1/2 spoon carom seeds
- Get 1/4 tsp black Pepper powder
Large chillies are rich in calories and the snack is one of the easiest of snacks. Paneer Stuffed Mirchi Bajji/Pakoda (Spicy mashed potato and paneer/Indian cottage cheese stuffed chillies coated in spicy gram flour batter and deep Cut the bajji chillies into two equal sized pieces. Slit the bajji chilli on one side and carefully discard the seeds and membranes. Milagai Bajji ( Chilli / Mirchi Bajji) is one of the popular tea time snack in many parts of Southern India especially in Tamilnadu.
Steps to make Chilli bajji Stuffed version:
- Add all the ingredients for batter and make thick paste adding adequate buttermilk.
- For stuffing add all the stuffing ingredients and mix well to fine paste.
- Clean the chillies and remove the seeds. Not stuff the filling in all the chillies. Dip the stuffed chillies in the batter and fry till golden brown on medium flame. Serve warm with chutneys.
- Note: No need to add soda when you are adding buttermilk. In case if u don't have buttermilk then you can use soda and mix with water. We like mild coat of batter, incase if you like think then Please go for it.
It is prepared with Long green chillies after removing the seeds in it. Learn how to make Milagai Bajji with step by step on hungryforever.com. Mulaku Bajji മുളക് ബജി / Chilli Baji is yet another snack which is tasty and easy to prepare. Chilli Baji is all time favorite for my entire family for Iftar. The beauty of the recipe is the easiness to cook.
So that’s going to wrap this up with this exceptional food chilli bajji stuffed version recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
