Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shaahi pulav. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Shaahi pulav is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Shaahi pulav is something that I’ve loved my entire life.
The presence of the word Shahi always hints at the richness of a recipe. This pulao is basically a Mughlai version of spicy pulao recipes. Shahi Pulav is a rich rice delicacy goes well with paneer curries, dal makhani, kaju curry etc.
To get started with this particular recipe, we have to prepare a few components. You can have shaahi pulav using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shaahi pulav:
- Take 1 cauliflower
- Get 1 box medium diced mushrooms
- Get 3 colorful capsicum or bell pepper
- Make ready 5-6 carrots long sliced
- Take 1 scoop peas
- Make ready 4 small diced eggplant
- Make ready 1 scoop sweet corns
- Make ready 1 big white onion sliced
- Prepare 1 big tomato sliced
- Get 5-6 sliced okra
- Prepare 5-6 beans long half sliced
- Make ready 1 cup rice washed and soaked for 15 minute
- Take Double amount of water than rice.like 1 cup water.little less
- Take 1 tablespoon cumin seeds
- Make ready 2 tablespoons salt
- Get 1 tablespoon red chilli powder
- Take 1 tablespoon cumin powder
- Get 1 tablespoon kitchen king
- Make ready 1 tablespoon chaat masala
- Take 1 tablespoon garam masala
- Prepare Half tablespoon black pepper powder
Rich with flavor, this is an extraordinary dish. Ingredients Shahi pulao is a North Indian specialty pulao. Discover the richness of aroma , flavours and taste with this shahi pulao recipe at www.tarladalal.com. Shahi Pulav recipe - How to make Shahi Pulav.
Steps to make Shaahi pulav:
- Take a heavy base pan and put some oil.add cumin seeds and roast it
- Now add onion and roast until it looks golden
- Now add all the spices together and stir for 1 minute then add all the vegetables
- Cook it at low flame for 7 to 8 minutes by covering the utensil
- Now mix well all the ingredients and add soaked rice then add 1 and half cup water
- Water should little less bcuz its already soaked and vegetables also leave water.
- Now cook at low flame by covering the utensil
- Check it but don't shake it until small holes not showed and water is all dried up
- Just turn the flame off but keep covering the utensil for proper steam
- Delicious healthy yummy mouthwatering pulav is ready
Recipe in Hindi of Shahi pulav. Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish. Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and pickle. Shahi Vegetable Pulao recipe is blend of spices that you can make for a special dinner and As the word shahi means this vegetable pulao is royal and rich having a myriad of textures and flavors.
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