Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, garlic bhindi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Garlic Bhindi is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Garlic Bhindi is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have garlic bhindi using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Bhindi:
- Prepare 250 gm Ladyfinger
- Make ready 8-9 cloves garlic
- Make ready 1 tomato
- Prepare 2 green chilli
- Get Coriander leaves as needed
- Get 4 tbs mustard oil
- Get 1 tbs salt
- Take 1 tbs jeera
- Get 1 tbs haldi
- Make ready 1 tbs coriander powder
- Take 1/2 tbs heeng
- Make ready 1/2 tbs red chilli powder
- Get 1 tbs saunff powder
- Take 1 tbs chaat masala
Steps to make Garlic Bhindi:
- First cut bhindi according to you which shape you want then add 1 tbs mustard oil and mix it…
- Put a kadhai in low flame add mustard oil and roast bhindi for 5 -10 mins…after that the colour of bhindi changed…
- Now again put kadhai add oil,heeng,jeera, chopped garlic,haldi,red chilli,coriander powder and mix it, add chopped tomatoes and cover it with for 5 mins in low flame…
- Add roasted bhindi and 1/2 cup water and cover it…
- In last add salt, saunff powder and chaat masala,coriander leaves..off the flame and cover it…
- Now garlic bhindi is ready for serve….😋😋
So that is going to wrap this up for this special food garlic bhindi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
