Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy natto somen noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Natto Somen Noodles is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spicy Natto Somen Noodles is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy natto somen noodles using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Natto Somen Noodles:
- Get serving Somen noodles (or udon noodles
- Make ready pack Natto (fermented soy beans)
- Take generous amount! Black or white pepper
- Prepare Mentsuyu
- Make ready Seasonal vegetables
- Prepare Sesame seeds
- Get a small pack Bonito flakes
- Get Sesame oil
Instructions to make Spicy Natto Somen Noodles:
- I used seasonal 'new harvest sweet onions" this time. Slice the onion thinly, massage with a little salt, and put in a bowl of water.
- Mix the natto well.
- Cook the somen or udon noodles, drain and rinse well in cold running water, then drain well
- Put the noodles on a serving plate, top with the natto, well drained onion slices, sesame seeds and bonito flakes, and add lots of black pepper.
- Drizzle on the mentsuyu sauce (or all-purpose sauce), mix well and enjoy! It's also delicious with a drizzle of sesame oil.
- This is a variation with cucumber.
So that’s going to wrap it up for this special food spicy natto somen noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
