Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tastiest mbuzi(goat) fry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tastiest Mbuzi(Goat) Fry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Tastiest Mbuzi(Goat) Fry is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tastiest mbuzi(goat) fry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tastiest Mbuzi(Goat) Fry:
- Prepare 3/4-1 kg goat ribs
- Take 2 large onions
- Make ready Garlic
- Get Mixed bell peppers..about 1/4/cup
- Get Vegetable oil
- Prepare Salt and pepper
- Get Marinade
- Make ready Ginger
- Take Paprika
- Get Beef masala
- Make ready Cayenne
- Get Mixed herbs
- Make ready Vinegar
Instructions to make Tastiest Mbuzi(Goat) Fry:
- Marinate your ribs in the above -mentioned spices…let it sit for a while I used my double grilled pan… Place your marinated ribs in the pan…add enough water that will cover the pieces and let it simmer for about 30 minutes or till you feel the meat has softened.
- When the water almost dries up…add your onions…let it cook till all the water dries up…let your meat brown up a little bit before adding your oil
- Add your garlic,salt,and pepper…stir well
- Add a little water,cover your pan,and let the meat cook for about 10 more minutes….add your mixed bell peppers
- Once ready, it will be soft and will fall of the bone easily
- Serve with a starch of your choice
So that’s going to wrap it up for this exceptional food tastiest mbuzi(goat) fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!