Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, burger king - restaurant style. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Burger King - restaurant style is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Burger King - restaurant style is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have burger king - restaurant style using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Burger King - restaurant style:
- Get For Patties=
- Prepare 1/2 cup finely chopped potatoes
- Take 1/2 cup finely chopped french beans
- Prepare 1/2 cup finely chopped cabbage
- Take 1/2 cup finely chopped carrots
- Take 1/2 cup finely chopped onions
- Take 2 + 2 tbsp oil
- Take as per taste Salt
- Get 1/4 tsp turmeric powder
- Prepare as per taste Red chilli powder
- Take 3/4 cup maida
- Get 1 tbsp maida mixed with water (slurry)
- Take 4 tbsp bread crumbs
- Get For mayonnaise spread=
- Get 4-5 tbsp mayonnaise (I prefer Veeba burger mayonnaise)
- Prepare 1 tsp dry oregano
- Take 2 tsp (or as per your taste) chilli sauce
- Make ready 4 cloves finely chopped garlic
- Take For salad=
- Make ready 1 red bell pepper cut into long strips
- Get 1 yellow bell pepper cut into long strips
- Take 1 tbsp butter
- Prepare 1 green pepper cut into long strips
- Prepare 1/2 tsp black pepper
- Get as per taste Salt
- Make ready 1 big potato cut into chips
- Take To assemble=
- Take as required Lettuce leaves washed and wiped dry
- Take as required Butter
- Make ready 4 burger buns
- Make ready 4 cheese slices
Steps to make Burger King - restaurant style:
- To make patties, heat oil in a pan, add onions and sauté till it's translucent. Add all the veggies, mix well, cover and cook till they are done. Add salt, turmeric and chilli and saute for a minute or two. Add maida, mix and cook for another 3-4 minutes while mixing frequently.
- Remove the veggie mixture from heat. Mash it with a potato masher while it's still hot. Divide the mixture into 4 portions. Make smooth balls. Pat them a bit to give it Patti's shape. Dip them in slurry and then roll in the bread crumbs one by one. Shallow fry them with 2 tbsp oil in a nonstick pan on the lowest flame.
- Mix all the ingredients for mayonnaise spread. Keep aside.
- For salad, boil potato chips in mildly salted water. Ensure that they do not break due to overcooking. Melt butter on a pan. Saute peppers for a minute or two. Sprinkle black pepper powder and salt. Add potato chips. Mix well and remove from heat. Add a tbsp and a half the mayonnaise spread and mix evenly. Keep aside.
- Cut apart buns at the middle. Spread a little butter on both the inner sides of a bun. Lightly toast the buttered side without giving any pressure to the buns(We do not want flat buns). Apply mayonnaise spread on both sides of a bun. Put a lettuce leaf on the top, followed by a Patti.
- Put a cheese slice on the top of the Patti. Top it up with the salad prepared earlier. Cover it with the other slice of the bun. Put a piece of red bell pepper or cherry tomato on the top of the bun and pass a toothpick through it piercing the bun too.
- Type of mayonnaises to use : any mayonnaise that is not tangy will do. I like Veeba's burger mayonnaise, Nando's perinaise, Crosse and Blackwell Burger mayonnaise.
So that is going to wrap it up with this exceptional food burger king - restaurant style recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
