Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese cake ma lai gao. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Cake Ma Lai Gao is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chinese Cake Ma Lai Gao is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chinese cake ma lai gao using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Cake Ma Lai Gao:
- Prepare 125 grams ★Cake flour
- Make ready 1 1/2 tsp ★Baking powder
- Make ready 1/2 tsp ★Baking soda
- Make ready 2 Eggs
- Make ready 60 grams Soft light brown sugar
- Prepare 50 grams Shortening
- Take 120 grams Evapourated Milk
- Make ready 4 tbsp Coconut powder
Steps to make Chinese Cake Ma Lai Gao:
- Melt the shortening in the microwave. Beat the egg in a bowl and mix in the soft light brown sugar, beating with a whisk until pale.
- Add the melted shortening, evapourated milk and coconut powder to the mixture in that order and combine well. Sift together the ★ ingredients in a separate bowl.
- Sift the ★ ingredients into the mixture in 2 batches, mixing well each time to eliminate any lumps.
- Line the pudding moulds with muffin cups and pour in the batter until they're 80% full. Steam the cakes in a preheated steamer on high heat for 15 minutes.
So that is going to wrap this up for this exceptional food chinese cake ma lai gao recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
