Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken in white wine sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken in White Wine Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken in White Wine Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken in white wine sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken in White Wine Sauce:
- Take 2 tbsp all-purpose flour
- Take 1/4 tsp Salt (optional)
- Prepare 1/4 tsp Paprika
- Prepare 1/4 tsp or 1/8 garlic powder
- Get 1/4 tsp Pepper
- Take 4 Boneless skinless chicken breast halves
- Get 1 tsp Olive oil
- Prepare 1/2 cup White wine
- Get 1/2 cup Reduced sodium chicken broth
- Make ready 4 tsp Parmesan cheese (optional)
Instructions to make Chicken in White Wine Sauce:
- Preheat oven to 350°F.
- In a small dish, combine the flour, salt, paprika, garlic powder and pepper. Coat the chicken in the flour mixture.
- In a medium skillet, brown the chicken in the olive oil for 1-2 minutes on each side. Add the broth and wine, bring to boil. Remove from heat.
- Place the chicken in a shallow baking dish and pour the wine and broth mixture over the chicken.
- Cover and bake for 20-25 minutes. Sprinkle with parmesan cheese.
So that is going to wrap this up for this special food chicken in white wine sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
