Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, corn tortilla lasagna. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Corn Tortilla Lasagna is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Corn Tortilla Lasagna is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have corn tortilla lasagna using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Tortilla Lasagna:
- Take Sauce:-
- Prepare 2 can chopped tomato
- Prepare 1 tablespoon oil
- Make ready 2 onion chopped
- Make ready 1 clove garlic
- Make ready 1 cup Capsicum
- Get 1 cup fresh coriander finely chopped
- Make ready 1 tablespoon cumin
- Get 1 tablespoon oregano
- Get 1 tablespoon chilli flakes
- Prepare 1 teaspoon salt
- Make ready 2 teaspoon coriander powder
- Take 1 teaspoon Black pepper
- Take Filling:- 1 tablespoon oil
- Make ready 1 tablespoon garlic paste
- Make ready 1 onion finely chopped
- Prepare 1 large red capsicum finely chopped
- Take 2 courgettes cubed
- Take 1 large aubergine cubed
- Make ready 2 cans black beans, drained and rinsed
- Prepare 2 cups corn
- Make ready 8 flour tortillas
- Take 200 g grated melting cheese
- Get 1 cup fresh coriander coriander
Instructions to make Corn Tortilla Lasagna:
- Preheat oven to 180C/350F. - Place Enchilada Sauce ingredients in a blender and whizz until onion is whizzed in and no longer visible.
- Heat oil in a large non stick pan. Add garlic and onion and cook for 1 minute. Add capsicum and cook for 1 minute. Now add courgette and aubergine and cook for further 4 minutes until charred. Add black beans and corn and mix well. Remove from heat.
- Of a casserole dish. Place 1 tortilla in the middle - Top with half the Filling. Drizzle over 1 cup Sauce and 3/4 cup grated cheese. - Repeat with another layer so you have 2 layers of filling. Then for the last layer, top with tortillas then cover 2 cups of Enchilada Sauce and scatter over remaining cheese.
- Garnish with jalapeño and tomatoes and bake for 25 minutes or until cheese is bubbling and golden. Let it stand for 5 minutes, then garnish with fresh coriander and serve.
So that’s going to wrap it up with this exceptional food corn tortilla lasagna recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
