Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy tomato chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Tomato Chutney is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Spicy Tomato Chutney is something that I’ve loved my whole life. They’re nice and they look fantastic.
Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy tomato chutney using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Tomato Chutney:
- Prepare 3/4 medium sized tomatoes finely chopped
- Prepare 2/3 dried red Kashmiri chilli
- Make ready 1/2 cup grated coconut (dried or fresh)
- Get 3/4 cloves garlic roughly chopped
- Make ready 1 medium onion finely chopped
- Get red chilli powder as per taste
- Prepare salt as per taste
- Make ready 1/2 tea spoon turmeric powder
- Get 1 tea spoon cumin (jeera)
- Prepare 1 tea spoon sugar
- Get 2 table spoons split and dehusked black gram (urad dal)
- Prepare 1 table spoon split brown chickpeas (chanadal)
- Make ready 1.5 tea spoons mustard seeds
- Get 5/6 Curry (kadi patta) leaves
- Take 2 table spoons cooking oil
Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, Aam papad, raisin. Spicy, tangy & flavorful tomato chutney. Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds and salt in a mortar pestle. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions as well while frying to make it more acidic and spicy. according to me it is a totally a different recipe and.
Instructions to make Spicy Tomato Chutney:
- Heat 1 table spoon oil with 1 teaspoon mustard seeds, all the cumin, split brown chickpeas and1 table spoon of split black gram
- When mustard seeds pop add onions, garlic and dried chilli and saute untill onions are soft
- Then add tomatoes and powdered spices and salt and sugar - add chilli powder here only if needed… Can be added later too
- Saute untill it gives off oil on the side, add the grated coconut and saute for a few minutes and turn of the flame
- On cooling down blend it all in a food processor to make a fine paste
- Now again heat oil in a small pan with remaining mustard seed + black gram and curry leaves and you can add some chilli powder too if you want to make it more spicy and temper the paste with this. You can also add a pinch of asofoetida powder (hing) for added flavour here
This spicy tomato chutney makes an excellent accompaniment to many Indian main dishes. Making the spicy sesame tomato chutney: Now you don't want to serve momo without a chutney (sauce) to go with it! A local Himalayan restaurant here serves theirs with a sesame chutney and I'm. Spicy and sweet - ginger, garlic, chilli powder and Madras curry paste are just a few of the ingredients in this tomato chutney. Best made with tomatoes fresh from the garden.
So that’s going to wrap this up for this exceptional food spicy tomato chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
