Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, easy asian glazed meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Asian Glazed Meatballs is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Easy Asian Glazed Meatballs is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Asian Glazed Meatballs:
- Prepare 1/2 cup hoisin sauce (oyster sauce may be substituted)
- Take 2 tbsp. rice vinegar
- Get 4 tsp brown sugar
- Take 1 tsp garlic powder
- Make ready 1 tsp Sriracha chili sauce
- Get 1/2 tsp ground ginger
- Make ready 1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed
- Take Optional: Thinly sliced green onions and toasted sesame seeds for garnish
Instructions to make Easy Asian Glazed Meatballs:
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.
- If desired, sprinkle with green onions and sesame seeds. Serve with rice.
So that’s going to wrap it up for this exceptional food easy asian glazed meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
