Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed okra (bhindi). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stuffed okra (bhindi) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Stuffed okra (bhindi) is something that I have loved my entire life.
Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then Okay, so with the stuffed bhindi, obviously it's all about the stuffing. People use different spices in. भरवा भिंडी बनाने की विधि Bharwa Bhindi (Stuffed Okra), a popular Indian side dish where the okra is stuffed with spicy Bharwa Bhindi
To begin with this particular recipe, we must prepare a few components. You can cook stuffed okra (bhindi) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed okra (bhindi):
- Make ready 100 g okra (bhendi)
- Prepare Crushed ground nut half cup
- Make ready 1/2 tea spoon Garam masala
- Prepare 1/2 table spoon red chilli powder
- Get Salt as per taste
- Take 1 _2 table spoon of grated coconut
- Make ready 1 table spoon oil
- Take Pinch cumin seeds and mustard seeds
Any time you make any okra or bhindi dish, make sure that bhindi is thoroughly dried. even though stuffed okra fry recipe is a simple recipe, but some important tips to make it perfect. firstly, always buy a tender and small okra or bhindi, as it tastes great and cooks faster. remove the large. Stuffed Okra is definitely a dish with a "Wow!" factor. Bhindi Sambhariya is an easy Gujarati style stuffed okra recipe. One of the best vegetarian recipe I have had in a long time is a stuffed okra with its origins in Gujarat.
Steps to make Stuffed okra (bhindi):
- Wash the okra (bhindi)and wipe it with clean cloth till it get dry properly, remove it's stalk and give the straight cut to every okra (bhindi).
- Take crushed ground nut, grated coconut, garam masala, salt, red chilli powder and mix it properly, add 1_2 table spoon of water to spice mixer so that it will well stuffed in okra, and stuff the mixer in every okra where we give straight cut.
- Once we done with stuffing then put a pan on gas on medium flame add some oil to it and then out some cumin and mustard seeds in it once it popped well put all stuffed okra on pan and low the flame. Roast all the okras from all side by turning mean while.. close the pan with lid for 2_3 min so that it will cook properly…the open the lid and roast again till it will change the colour….and it's done for serve.
Bhindi, or okra, has a mild taste that makes it well-suited for strong-flavored masala dishes. Bharwan bhindi, or stuffed bhindi, is an excellent example of this. It can be served with bread and. Bharwa bhindi or stuffed bhindi is a lightly spiced, tasty recipe where okra is stuffed with spice powders and then slow-cooked. These succulently cooked okra taste good as a side with roti, paratha.
So that’s going to wrap it up with this special food stuffed okra (bhindi) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!