Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chilli garlic edamame. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilli Garlic Edamame is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chilli Garlic Edamame is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chilli garlic edamame using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chilli Garlic Edamame:
- Make ready Frozen ‘Edamame’ *thawed & rinsed
- Get Olive Oil
- Prepare Garlic *finely chopped
- Make ready Chilli Garlic Sauce / Toban Djan (Chili Bean Sauce) *OR 1 Fresh Chilli
- Get Soy Sauce
Instructions to make Chilli Garlic Edamame:
- Heat Oil and Garlic in a frying pan over medium-high heat. When aromatic, add Edamame, Chilli Sauce (or finely chopped Chilli) and Soy Sauce.
- If ‘Edamame’ are blanched in salted water, use less Soy Sauce as soy beans are already salty, but it is up to your preference.
- Toss and mix to combine well. No need to cook beans as they are already cooked.
So that is going to wrap this up for this exceptional food chilli garlic edamame recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
