Nikudofu - Simmered Meat and Tofu
Nikudofu - Simmered Meat and Tofu

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, nikudofu - simmered meat and tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nikudofu - Simmered Meat and Tofu is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Nikudofu - Simmered Meat and Tofu is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have nikudofu - simmered meat and tofu using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nikudofu - Simmered Meat and Tofu:
  1. Make ready Australian beef (thinly sliced chuck roll)
  2. Take Tofu
  3. Get Onion
  4. Take of each ☆Soy sauce, sake, mirin, sugar
  5. Get Bonito or kombu based dashi stock granules
  6. Make ready Sashimi soy sauce
  7. Get Shredded white part of a leek and/or edamame (for garnish)
Instructions to make Nikudofu - Simmered Meat and Tofu:
  1. Cut the onion in half lengthwise, then cut into 6 pieces crosswise into six pieces. Cut the half block of tofu into 6 pieces. If the beef slices are too big, cut into bite-sized pieces.
  2. Combine the soy sauce, sake, mirin and sugar into a frying pan with 100 ml of water, and put in the onion and tofu in one layer. Cook over medium heat until boiling, lower the heat to low and cover with a lid.
  3. This is the star of this dish, the meat. Inexpensive Aussie beef.
  4. When the onion turns translucent, add the beef. I just threw it in all together, but you should wave each slice around shabu-shabu style in the cooking liquid as you add it, or you may get one big clump of meat stuck together.
  5. If it bothers you, skim off the scum. Add the green onion to finish, turn off the heat, then add a little sashimi soy sauce (I think about 1 teaspoon).
  6. I garnished it with edamame. If you don't have any sashimi soy sauce, just use more regular soy sauce. That last addition of soy sauce makes the dish more fragrant and brings the flavors together.
  7. If you increase the seasoning ingredients by 1 and a half times and add some shirataki noodles, the dish becomes a lot more substantial! It's even better the next day after the flavors have soaked in.

So that’s going to wrap it up with this special food nikudofu - simmered meat and tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!