Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, stuffed okra or bharwa bhindi - step by step recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Okra or Bharwa Bhindi - Step by Step Recipe is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Stuffed Okra or Bharwa Bhindi - Step by Step Recipe is something which I have loved my whole life.
Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in a pan. It's a simple recipe with little to no Serve bharwa bhindi hot with roti or paratha. You can squeeze some lemon juice on top before serving for extra tang or also garnish with cilantro.
To begin with this recipe, we have to first prepare a few components. You can have stuffed okra or bharwa bhindi - step by step recipe using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Okra or Bharwa Bhindi - Step by Step Recipe:
- Get 400 grams Okra Bhindi / washed and wiped dr
- Get 1 tsp Garam Masala
- Make ready 2 - 3 tbsps bhindi Oil to shallow fry the
- Take 1 1/2 tsps Turmeric Powder
- Prepare 2 tsps Cumin seeds
- Get 1 1/2 mango powder Amchoor Dry / powder
- Get 3 tsps Fennel seeds Saunf /
- Get 2 tsps chili powder Red
- Make ready 2 1/2 tsps Coriander Powder
- Take A pinch Asafoetida of
- Take 1 - 2 tsps Salt
Bharwa Bhindi (भरवा भिन्डी) Recipe - Bhindi, also known as Okra or lady's finger, is one of my favourite vegetable. This is one of the common vegetable found in India. However in UK its less so common (rarely found in Tesco or Waitrose) and I look forward to visiting Indian grocery stores where. #stuffed_okra_recipe #bharwa_bhindi #okra_recipe #step_eats Bharwa Bhindi is a popular Indian side dish where bhindi are stuffed with a tangy & spicy masala. Bharwa Bhindi (Stuffed Okra), a popular Indian side dish where the okra is stuffed with spicy & tangy masala filling.
Steps to make Stuffed Okra or Bharwa Bhindi - Step by Step Recipe:
- /Wash and completely dry the bhindi / okra (wipe with a cotton kitchen cloth to ensure there is no moisture remaining)
- Cut the top of the okra and slit it lengthwise / vertically keeping the shape intact (do not cut it into 2 pieces just make a deep incision to fill the stuffing)
- Roast the fennel and cumin seeds and roughly ground them.
- In a bowl add the turmeric, cumin powder, fennel powder, red chili powder, coriander powder, amchoor powder and mix well. Check the taste for seasoning.
- Fill this stuffing in the okra evenly.
- Take a heavy bottom pan or a non-stick pan, add 2-3 tbsp spoon of oil, once the oil is hot add a pinch of asafoetida, then add okra/ bhindi and shallow fry on all the sides till it cooks. Stir occasionally in between to ensure all sides are cooked.
- Serve hot with phulka’s or roti.
Bharwa Bhindi Recipe with step by step photos - Gujarati style of making Stuffed bhindi. Bharwa Bhindi Recipe - Gujarati style of making Stuffed okra. One of my family favorite bhindi recipes. Making stuffed bhindi or bharwa bhindi requires some time and efforts. But all is worth when you.
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