Delicious and Plump Steamed Pork Buns In a Frying Pan
Delicious and Plump Steamed Pork Buns In a Frying Pan

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, delicious and plump steamed pork buns in a frying pan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Delicious and Plump Steamed Pork Buns In a Frying Pan is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Delicious and Plump Steamed Pork Buns In a Frying Pan is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have delicious and plump steamed pork buns in a frying pan using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Delicious and Plump Steamed Pork Buns In a Frying Pan:
  1. Take 90 grams ●Cake flour
  2. Make ready 60 grams ● Bread (strong) flour
  3. Prepare 1 1/2 tsp ●Baking powder
  4. Take 1 tbsp ●Sugar
  5. Make ready 1/4 tsp ●Salt
  6. Make ready 1 tbsp Vegetable oil
  7. Prepare 90 ml Milk
  8. Make ready [Ingredients for the filling]
  9. Make ready 100 grams Ground pork
  10. Take 2 Dried shiitake mushrooms (rehydrated in water)
  11. Get 1/2 Japanese leek
  12. Take 2 tsp A) Soy sauce
  13. Make ready 1/2 tsp A) Sugar
  14. Prepare 1 tbsp A) Sake
  15. Prepare 1/2 tsp A) Ginger juice
  16. Make ready 1 A) Pepper
  17. Take 1 tbsp Vegetable oil
Instructions to make Delicious and Plump Steamed Pork Buns In a Frying Pan:
  1. Prepare the dough. In a bowl, add the ● ingredients, and roughly mix with a spoon. Add the vegetable oil and milk, and keep mixing with a spoon until the dough comes together.
  2. Knead the dough with your hands until it's no longer floury. Wrap with plastic wrap, and let it rest at room temperature for 15 minutes.
  3. Finely chop the Japanese leek, cut the dried shiitake into 5 mm cubes. In a bowl, add the ground pork and knead well.
  4. Add the Japanese leek and dried shiitake to the bowl, and combine well. Add the A) ingredients, incorporate it into the mixture, and divide into 4 portions.
  5. Dust the cutting board, roll out the dough from Step 1 with a rolling pin, and use a tea strainer as a cutter to cut out circles.
  6. Using your hands, flatten out the outer edges of the dough, place the meat filling in the center, and make little pleats as you wrap. Sure the edges tightly and securely, and be sure to pinch the ends well.
  7. Heat vegetable oil in a frying pan. Place the buns, and toast the bottoms until slightly brown.
  8. Pour 100 ml of water, cover, and steam-fry for 4 minutes over medium heat. Lower the heat and steam-fry on low heat for 5 minutes. When the water has evaporated, take the buns out from the frying pan.

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