Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's marinara sauce & garlic parmesan bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Marinara Sauce & Garlic Parmesan Bread is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mike's Marinara Sauce & Garlic Parmesan Bread is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's marinara sauce & garlic parmesan bread using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Marinara Sauce & Garlic Parmesan Bread:
- Prepare Marinara Sauce
- Get 1 can 28 oz Chefs Cut Crushed Tomatoes [with juices]
- Take 1/2 cup Quality Dry White Wine
- Get 1 7.5 oz Jar Quality Marinara Sauce [like bertolli or emeril]
- Prepare 1 can 8 oz Tomato Sauce
- Take 3 oz Tomato Paste
- Make ready 8 large Cloves Fresh Garlic [smashed & chopped]
- Take 3 cup Fresh Mushrooms [thick sliced - your choice]
- Prepare 1/2 cup Fresh Celery [thin sliced]
- Prepare 1 cup Fresh Onions [chopped]
- Make ready 1/3 cup Green Bell Peppers [small chop]
- Take 1/3 cup Parmesan Cheese [+ reserves for garlic bread]
- Make ready 2 Bay Leaves [left whole]
- Make ready 1/3 tsp Fennel Seed
- Prepare 1 tsp Each: Oregano - Basil - Italian Seasoning [all dried]
- Take 2 tbsp Dried Parsley [+ reserves for bread]
- Get 1/2 tsp Black Pepper
- Get 2 tbsp Sugar [or less to taste]
- Take 1 1/2 tsp Salt
- Make ready 4 dash Worshestershire Sauce
- Get 4 dash Tabasco Sauce [or more to taste]
- Make ready Garlic Bread
- Prepare Fresh French Bread Rolls [halved]
- Make ready Garlic Parmesan Bread Sticks
- Get Parmesan Cheese
- Take Dried Parsley
- Get Prefabed Garlic Butter [or make my recipe at base]
Steps to make Mike's Marinara Sauce & Garlic Parmesan Bread:
- Authors Note: Traditionally, marinara sauces will direct you to cook your chopped vegetables in olive oil until translucent prior to adding them to your sauce. This recipe does not call for that step. It's meant to keep some snap, body and texture in your sauce.
- ● Chop your vegetables. - - ● Place everything in the Marinara Sauce section in a large pot and simmer on medium heat for about an hour and a half. Stir intermittently. - ● Remove bay leaves after simmer.
- ● Generously smear your bread with garlic butter and sprinkle tops with Dried Parsley and Parmesan Cheese. - - ● Bake rolls at 350° for 8 minutes. - ● Pile your Marinara Sauce on thick, sturdy pieces of garlic parmesan bread, or, dip toasted garlic strips directly into it.
- If you'd like to make this a main pasta dish as opposed to an antipasto - this is a great truffle noodle that pairs excellent with this mushroom based Marinara Sauce.
- If you'd like to make your own garlic butter - check out my easy, delicious posted recipe. Enjoy! - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread
So that’s going to wrap it up with this special food mike's marinara sauce & garlic parmesan bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!