Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Resep rendang daging sapi ini aku dapat dari orang Padang asli, jadi rasanya benar-benar kayak makan di warung nasi Padang 😄, tapi kalau untuk lidah aku ini. Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing.
Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
- Take 1 kg Rump Steak, wash, cut into bigger square pieces otherwise
- Prepare the meat will shrink in size once is cooked
- Take 1 1/2 big Onion chop finely for the paste, make thisdish tastier
- Make ready 1 big Onion chop:fry in oil till dark brown (fried onions,garnish
- Make ready 8-10 Fresh Long Red chilies for the paste
- Get 8 fresh Long Red chillies, plus 3 long red chilies for garnish
- Prepare 4 small chilies which is very hot!!
- Take 12 Shallots
- Take 6 cloves Garlic
- Make ready 4 Candle nuts or 6 Macadamia nuts
- Prepare 2 cans Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
- Take 4 cm Fresh Ginger thinly slice
- Get 6 cm Fresh Galangal thinly slice (lengkuas) or pounded
- Prepare 4 cm Fresh Turmeric to be pounded
- Prepare 2 Lemongrass, crushed at the base, tied up on top
- Make ready 10 Kaffirlime leave,teared at the edge for the oil to comes out
- Take 6 Basil leaves or 6 Bay leaves
- Get 2 Curry leaves, roll first then slice very thin
- Get 2 beef bouillon cubed
- Make ready 4 tbs Tamarind Puree: to squeeze to get 1 cup Tamarind juice
- Take Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
- Take crump them coarsely with the big knife
- Take 2 tbs whole Coriander (or 1 tbs ground Coriander)
- Take 1 tsp ground white cumin
- Make ready 4 Star Anise
- Take 4 cloves
- Make ready 1 tsp nutmeg powder
- Make ready 1 tbs Salt
- Make ready 1 tbs Black Pepper
- Prepare 1 cup Water from the kettle
- Take Rice Bran oil (brand Alfa one) for stir fry
- Make ready Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
- Get Ketupat cake rice, cut into chunks
- Prepare Individual flat plate cover each with large banana
- Get 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
- Make ready In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
- Take 2 handful French beans cut into 8cm length, blanch 1', drain
- Get 2 handful Bean Sprouts
- Make ready 80 g Snow Peas sprouts, sliced thinly
- Make ready 1 Red Capsicum cut in fine strips
- Get 1 Spanish onion, finely diced
- Get Mix all together
- Get Spice Dressing:
- Take In a small bowl put these ingredients then pour over the above
- Make ready mixed vegetables, toss gently until well combined
- Get 2 tbs peanut oil
- Get 1 clove garlic, crushed
- Get 1 tsp grated fresh ginger
- Get 1 fresh red chili deseeded, diced finely
- Prepare 2 tbs desiccated coconut
- Get 1 tbs cider/malt vinegar
- Take 1/3 cup water from the kettle
Cara membuat rendang padang asli minang rupanya bisa dilakukan sendiri di rumah. Atau kamu bingung bagaimana memilih daging yang tepat untuk rendang padang? Sudah saatnya Kamu membeli bahan-bahan yang dibutuhkan lewat aplikasi HappyFresh. How traditional beef rendang padang is made.
Steps to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
- In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
- In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
- Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
- The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗
Traditional beef rendang is also known as the dry rendang. Back in the old days before refrigerator is common, the method of cooking rendang calls "merendang" (slow cooking) is actually to preserve the meat longer. In Indonesia, it's called Rendang Padang or Rendang Minangkabau. Rendang is often made from beef (or occasionally beef liver, chicken, goat A recipe of rendang that is enhanced by turmeric leaf goes for Weekend Herb Blogging. I know it used to be organized by Kalyn and now it's organized by.
So that’s going to wrap it up for this special food rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!