Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, basil crema de ají. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Basil Crema de Ají is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Basil Crema de Ají is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have basil crema de ají using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Basil Crema de Ají:
- Prepare 1/2 cup yogurt
- Take 1/2 cup mayo
- Get 1/2 cup packed basil leaves, chopped
- Get 1 clove garlic, minced
- Take 1 hot chili pepper, chopped (Peruvian yellow chilies are ideal, but 1/2 a sm habanero or whole Thai or Serrano would work, too)
- Prepare 1 Tablespoon olive or vegetable oil
- Prepare 1 teaspoon white vinegar
- Take 1/4-1/2 teaspoon kosher salt
- Make ready 1/4-1/2 teaspoon sugar
Steps to make Basil Crema de Ají:
- Whiz it all in a blender (or with a stick blender) until it's smooth. Adjust seasoning if needed and whiz a few more seconds if you do just to make sure everything's evenly distributed.
- If you like a slightly creamier texture, try using 3/4 cup mayo and 1/4 cup yogurt. You could also use sour cream instead of the yogurt, but yogurt's what I had on hand. Serve with steamed, boiled or roasted potatoes. Also delicious with roasted asparagus, among others. :)
So that is going to wrap this up for this special food basil crema de ají recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
