Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, goat meat asún(peppered meat) #abuja. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, that is so delicious, you'll almost be tempted to eat it all in one sitting! You will learn how to make peppered goat meat(Asun). This Peppered goat meat recipe is worth trying out. #PepperedGoatMeat #NigerianFood.
Goat meat Asún(Peppered meat) #Abuja is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Goat meat Asún(Peppered meat) #Abuja is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have goat meat asún(peppered meat) #abuja using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Goat meat Asún(Peppered meat) #Abuja:
- Prepare Goat meat
- Prepare Ehuru
- Prepare Onion
- Get Sakt
- Prepare Seasoning
- Take Oil
- Take Pepper
It is classified as a "Nigerian Small chop" and served at parties as an appetizer, alongside other finger foods. Just as the name implies, Asun is "spicy", as in "pepperish" and deliciously irresistible (even before the first bite). Lay the goat meat flat on your oven rack. You will need to turn them from time to time.
Steps to make Goat meat Asún(Peppered meat) #Abuja:
- Wash and season and cook the goat meat till tender and the water dries
- Grill it
- Fry pepper and mix the meat inside
- Add onion,and cucumber on top to make it look appetizing
- Enjoy with palm wine 😄
Stir very well till the pepper is evenly distributed on the goat meat. The vegetable oil ensures that this happens and gives the Asun a nice glow. Asun is typically made with Smoked Goat Meat but that's not easy to come by in these parts so, we usually settle for raw goat meat. If you're able to get Smoked then by all means, use it. Asun is also made using just Scotch Bonnet peppers (Atarodo) but that only works in Nigeria.
So that’s going to wrap this up for this special food goat meat asún(peppered meat) #abuja recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
