Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, spinach and cream cheese quiche with breakfast sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach and Cream Cheese Quiche with Breakfast Sausage is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spinach and Cream Cheese Quiche with Breakfast Sausage is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spinach and cream cheese quiche with breakfast sausage using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Cream Cheese Quiche with Breakfast Sausage:
- Make ready 1 CRUST MAKES ONE EXTRA
- Get 2 1/2 cup all-purpose flour
- Take 1 1/4 tsp salt
- Prepare 6 tbsp salted chilled Butter cut in small Cubes
- Make ready 3/4 cup of chilled vegetable shorting (crisco)
- Get 1 1/2 cup ice water
- Prepare 1 FILLING
- Get 3 large eggs
- Make ready 1 ground black pepper
- Get dash of salt
- Prepare 1 pinch of paprika
- Make ready pinch of ground nutmeg
- Make ready 1 dash of johnnys seasoning
- Make ready 1 1/2 cup Milk any kind
- Get 1 packages of frozen spinach thawed and drained well
- Take 1/4 cup ground breakfast sausage like jimmy dean
- Get 1/2 of a white or yellow onion
- Make ready 1 Cheddar cheese
Instructions to make Spinach and Cream Cheese Quiche with Breakfast Sausage:
- Mix flour and Salt. Cut in Butter and shortening.
- Slowly mix in enough water to where the dough is just coming together and is still crumbly. Don't over work dough
- Shape into ball on floured surface. Cut in half. Reserve other half in fridge for up to one week or freezer for 3 months. Leave the dough you will use in freezer until step 6
- Preheat oven to 375
- Fry sausage and onion until sausage is browned
- Get dough out of freezer and press into 9 inch glass baking dish
- Spread evenly spinach and sausage
- Add dollops of cream cheese through out quiche
- Lightly mix eggs Milk and spices together
- Pour evenly into dish
- Grate cheese on top
- Bake for 45 to 55 minutes until crust and Cheese are Brown
- Wait 10 minutes before serving
So that’s going to wrap it up for this exceptional food spinach and cream cheese quiche with breakfast sausage recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!