Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quick and budget-friendly pizza with gyoza skin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quick and Budget-Friendly Pizza with Gyoza Skin is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Quick and Budget-Friendly Pizza with Gyoza Skin is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook quick and budget-friendly pizza with gyoza skin using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quick and Budget-Friendly Pizza with Gyoza Skin:
- Get 15 Gyoza wrappers (large)
- Prepare 2 tbsp Pizza sauce (or ketchup)
- Get 1 use as much (to taste) Easy melting cheese
- Take 3 Wiener sausages
- Make ready 1/4 Onion
- Make ready 1 Green pepper
Steps to make Quick and Budget-Friendly Pizza with Gyoza Skin:
- These are the ingredients. They all seems to be something that you have on hand, right!? The toppings can be anything! I used wiener sausages, green pepper and onions.
- This is the "pizza dough." Spread the gyoza skins on a skillet just like this!
- Spread the pizza sauce on the gyoza skins! Like this.
- Top it with cheese.
- Spread your favorite ingredients on top!
- When the "pizza" is ready to bake, turn the heat on, cover and cook over medium heat! It takes about 5 minutes! There's no need for oil.
- After 5 minutes, open the lid and check if it is cooked through!
- Done! Transfer it to a plate and enjoy! It's quicker than delivery!
- These rolls are also made with gyoza skin! - - https://cookpad.com/us/recipes/147140-easy-sausage-and-shiso-leaf-gyoza
So that is going to wrap this up for this special food quick and budget-friendly pizza with gyoza skin recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!