Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine
Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed pork buns and sweet adzuki bean paste buns in a bread machine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have steamed pork buns and sweet adzuki bean paste buns in a bread machine using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine:
  1. Get 150 grams ★Bread (strong) flour
  2. Make ready 150 grams ★Cake flour
  3. Prepare 5 grams ★Dry yeast
  4. Take 8 grams ★Baking powder (aluminum-free)
  5. Prepare 25 grams ★Sugar
  6. Get 1/3 tsp ★Salt
  7. Take 1 tbsp ★Vegetable oil
  8. Get 170 ml ★Lukewarm water
  9. Make ready 15 grams ★Skim milk powder
  10. Make ready 100 grams Ground pork
  11. Make ready 20 grams Cooked bamboo shoots
  12. Get 1 Shiitake mushroom
  13. Prepare 1/2 small Onion
  14. Take 1 tbsp Katakuriko
  15. Take 1 1/2 tsp Sesame oil
  16. Make ready 1 tbsp Oyster sauce
  17. Make ready 1 tsp Soy sauce
  18. Get 1/2 tsp Grated ginger
  19. Make ready 1 dash Panko
  20. Get 1 dash Salt and pepper
  21. Take 1 can Sweet adzuki bean paste (store-bought)
Steps to make Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine:
  1. Put the ★ ingredients in the bread machine, and start with the "dough" setting. Meanwhile, prepare the fillings.
  2. Pork Bun Filling: Finely chop the onion, bamboo shoots, shiitake, add all other pork bun ingredients and mix well!
  3. When the dough is done, divide into 10 to 12 portions.
  4. Roll into balls, and place them on parchment paper that was cut into smaller pieces.
  5. Roll the dough out, and wrap the filling.
  6. This is my way of shaping the buns…
  7. It turned out like this.
  8. Wrap the sweet adzuki bean paste in the same way. I used store-bought sweet adzuki bean paste.
  9. You should be able to make 5-6 buns with 1 can of sweet adzuki bean paste.
  10. Place the anman on the parchment paper seam side down.
  11. Let it proof for 20-30 minutes in the oven with the proofing setting.
  12. Steam in a steamer for 15-20 minutes, and they are done!

So that is going to wrap it up with this special food steamed pork buns and sweet adzuki bean paste buns in a bread machine recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!