Asun (spicy roasted goat meat)
Asun (spicy roasted goat meat)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, asun (spicy roasted goat meat). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asun is spicy roasted/smoked goat meat! It is not for the faint-hearted but all the heat is worth it! For the step-by-step instructions to make Asun.

Asun (spicy roasted goat meat) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Asun (spicy roasted goat meat) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook asun (spicy roasted goat meat) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asun (spicy roasted goat meat):
  1. Take 300 g Goat Meat (deboned and diced into bite sizes)
  2. Take 1 Teaspoon Paprika
  3. Make ready 1/2 Teaspoon Thyme
  4. Get 1/2 Teaspoon Seasoning
  5. Make ready 1 small Onion Bulb (blended)
  6. Get 2 Pinch salt
  7. Prepare Pepper Sauce
  8. Make ready 1/2 Cup pepper mix (scotch bonnet, bell peppers and onion)
  9. Take Pinch Salt
  10. Take 1/8 Cup Oil
  11. Prepare to taste Seasoning
  12. Prepare 1/2 of Small Onion
  13. Prepare 1/3 Cup mixed bell peppers and onion (garnish)

Asun is a Yoruba delicacy and a popular Nigerian Small Chop made with grilled and later peppered goat meat. How to make Nigerian Asun [Video] It is simply grilled/barbecued goat meat with lots of pepper. I usually prepare this the way I prepare my Nigerian Peppered Gizzards. Asun is a delectable spicy roasted goat chopped into bite-sized pieces, with big bold aromatic flavors from onions, habanero, garlic and bell peppers.

Steps to make Asun (spicy roasted goat meat):
  1. Clean the goat meat, debone and dice into bite size pieces. Seasoning with paprika, thyme, seasoning cube, blended onion and salt. Mix thoroughly making sure every part of the meat is seasoned. Cover with cling film or foil and place in the fridge to marinate for at least an hour or even overnight.
  2. Cook the marinated meat on medium heat until soft (not over cooked). The meat would cook in it own juice but if it isn't enough, add a little at a time until the meat is tender.
  3. Preheat the grill or set the fire if using an outdoor grill. Line the grilling rack with foil and spread out the cooked meat. Grill for about 30-35 minutes or until the meat is roasted and crispy on the outside. Set this aside.
  4. For the sauce. Place a pan/wok on medium Flame, add vegetable oil. Saute the onion for about 2 minutes. Add the pepper mix and fry. This will take about 5 minutes. Add a pinch of salt and seasoning to taste.
  5. Add the roasted meat to the sauce and mix. Garnish with the bell peppers and onion.

It is smokey, sizzling and spicy, definitely not for the faint-hearted. The roasted meat is common among the Yoruba tribe, Ondo to be more specific but. It is prepared with smoked goat meat and over an open fire. The signature of Asun is the smoke and the hot spicy pepper used in preparing it. If you can't get smoked goat meat, you can use an oven to roast the meat before you start the cooking process.

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