Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, the ultimate chilli con carne. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The Ultimate Chilli Con Carne is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. The Ultimate Chilli Con Carne is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have the ultimate chilli con carne using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make The Ultimate Chilli Con Carne:
- Make ready 1 kg Beef Mince
- Make ready 1 Large Onion (Diced)
- Get 1 Red Bell Pepper (Diced)
- Get 1 Butch T Scorpion Chilli (Diced)
- Make ready Pickled Jalapeño Chillies
- Make ready 2 Garlic Cloves (Finely Grated)
- Make ready 1 (400 ml) Tin of Black Beans
- Prepare 1 (700 ml) Jar of Pasata
- Prepare 1 Tsp Salt
- Prepare 1 Tsp Black Peppecorns
- Prepare 1 Tsp Cumin
- Prepare 1 Tsp Coriander Seeds
- Prepare 1 Tsp Paprika
- Make ready 1 Tsp Oregano
- Prepare 3 Cups White Rice (Cooked)
- Take 6 Tbsp Sour Cream
- Get 5 Cups Guacamole
Instructions to make The Ultimate Chilli Con Carne:
- Cook mince, garlic & onions together until mince is brown & onions sautéed.
- Add red pepper & chilli & cook for a few minutes until softened.
- Add black beans & cook for 4 minutes until warmed through.
- Blend all spices in a spice grinder, add to meat & cook in for 1 minute.
- Add pasata & simmer for 20 minutes.
- Serve on a bed of rice, add a layer of cheese, then a layer of guacamole, a generous dollop of sour cream & some pickled Jalapeños.
So that is going to wrap this up with this exceptional food the ultimate chilli con carne recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!