Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salad niçoise. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salad Niçoise is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Salad Niçoise is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook salad niçoise using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salad Niçoise:
- Make ready Tomato
- Make ready Lettuce
- Prepare Cucumber
- Make ready Onion
- Get Boiled eggs
- Get as much (to taste) Anchovy (or canned tuna)
- Prepare as much (to taste) Olives (or red kidney beans)
- Take as much (to taste) *Your favorite dressing
Instructions to make Salad Niçoise:
- Slice the tomato into wedges. Hand-tear the lettuce into bite sizes with your hands. Open up a can of tuna.
- Slice the cucumber thinly. Thinly slice the onion into rounds. Cut the boiled egg into bite sizes. Prep the red kidney beans.
- Arrange all the ingredients on a plate to serve and pour over your favorite dressing.
So that is going to wrap it up for this special food salad niçoise recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
