Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, prawn dum biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prawn Dum Biryani is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Prawn Dum Biryani is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have prawn dum biryani using 28 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Prawn Dum Biryani:
- Get 500 gms prawns
- Take 500 gms long grain basmati rice
- Prepare 200 gms ghee
- Take 20 gms /4tsp garlic paste
- Make ready 20 gms/4tsp ginger paste
- Prepare 50 gms sliced onions
- Get 1 tomato (chopped)
- Get 2 microwaved potatoes & cut into cubes
- Take 1 tbsp mustard oil
- Make ready 1 tap lemon juice
- Get For dry roast Biriyani Masala-
- Prepare 10 gms /2tsp javitri(mace)
- Make ready 10 gms /2tsp cloves
- Get 10 gms/ 2tsp cardamom pods
- Get 5 gms/1tsp cinnamon sticks
- Prepare 10 gms /2tsp sahajeera & saha marich(white pepper)
- Make ready 5 gms jayfal(nutmeg)
- Prepare Other ingredients-
- Prepare 1 tsp turmeric powder,
- Make ready 2 tsp red chilli powder
- Make ready to taste Salt
- Take 1 tsp sugar
- Get 50 gms mint leaves
- Take 1 tsp kewra water
- Get Fried cashews & kismis
- Take 3-4 boiled eggs
- Take 4-5 saffron strings soaked in Lukewarm milk
- Get 1 cup beresta(fried onions)
Instructions to make Prawn Dum Biryani:
- To prepare the recipe first deveined & washed the prawns.
- Then marinate them with ginger, garlic paste,turmeric powder, salt & lemon juice.Keep aside for 15 mints.
- Heat mustard oil in a kadai, add the sliced onions & cook them till golden brown.
- Then add chopped tomato,red chilli powder, ginger, garlic paste, salt to taste & cook for few mints till the raw smell is gone & the oil separates.
- Now add the marinated prawns, boiled potatoes & saute for few mints till the water from the prawns dried up.Transfer the prawn masala to a bowl.
- Now in another burner boil sufficient water in a large vessel with some whole spices like cloves, cinnamon.
- Once the water starts boiling add the soaked (for 30mints) basmati rice.Parboil the rice & strain into a strainer.
- Grind finely the dry roast Biriyani masalas like nutmeg, mace, sahajeera, saha marich, green cardamom, cinnamon stick & pepper.
- In a kadai add ghee, salt, sugar, dry roasted & grinded Biriyani masala & saute in low flame.
- Mix them well & then add the parboil basmati rice.Then add the kewra water, some mint leaves & mix well.
- In a copper vessel heat ghee & then layer the fried rice, then the cooked prawns, then again the cooked& fried rice.
- Now make final layer of the garnish with mint leaves, saffron, soaked in milk, kewra water & with beresta / fried onions.
- Make a dough with whole wheat flour & lined the lid with it.Seal the coooer vessel.
- Put the vessel in a preheated oven on 180 degree centigrade for 15-20 mints & dum it.
- Decorate the delicious prawn dum biriyani with fried cashews,kismis, beresta, boiled eggs & serve it hot.
So that is going to wrap this up for this special food prawn dum biryani recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
