Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken spinach bahaar / hariyali chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Spinach Bahaar / Hariyali Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Spinach Bahaar / Hariyali Chicken is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:
- Take 1 kg Chicken
- Prepare 1 bunch Spinach
- Get Mint leaves- few
- Get Coriander leaves- few
- Make ready 5 Tbsp Curd
- Prepare 1 Tbsp Garlic paste
- Prepare 1 Tbsp Ginger paste
- Take Green chilli chopped- 1 nos
- Take 1 Tbsp Red chilli powder
- Get 1/2 tsp Garam Masala powder
- Get 1 tsp Cumin powder
- Get 1/2 tsp Turmeric Powder
- Take 1 tsp Coriander powder
- Make ready 2 Tbsp Lime juice
- Make ready Whole spice blend:-
- Get 1/2 Tbsp Black pepper whole
- Prepare 1 Tbsp Cumin seeds
- Make ready 2 pc Cloves
- Make ready 2 pc Green cardamom
- Make ready 1 inchCinnamon stick
- Take 1 Tbsp Fennel seeds-
- Take 1 Tbsp Coriander seeds-
- Prepare For Gravy:-
- Take Onion medium size- 2 (chopped)
- Make ready Tomato -1 cup (blended)
- Get 1 Tbsp Ginger garlic paste
- Prepare 2 Tbsp Ghee
- Get to taste Salt
Instructions to make Chicken Spinach Bahaar / Hariyali Chicken:
- Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
- Puree is ready. Marinate chicken & keep it aside for 30 mins.
- Roast whole spices & blend it.
- Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
- Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
- Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
- Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊
So that’s going to wrap it up with this exceptional food chicken spinach bahaar / hariyali chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!