Vickys Venison Cider Casserole, GF DF EF SF NF
Vickys Venison Cider Casserole, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys venison cider casserole, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have vickys venison cider casserole, gf df ef sf nf using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Venison Cider Casserole, GF DF EF SF NF:
  1. Prepare venison shoulder, diced
  2. Prepare gluten-free / plain flour
  3. Get salt & pepper, I use 1/2 tsp salt and 1 tsp pepper
  4. Get sunflower spread / butter
  5. Prepare medium onion, sliced
  6. Get butternut squash, pumpkin or sweet potato, peeled and diced into big chunks
  7. Get large cooking apple, peeled, cored & diced into chunks
  8. Take apple cider (or pure apple juice)
  9. Make ready free-from worcestershire sauce or soy sauce from my links below
  10. Take maple syrup
  11. Take ground cinnamon
  12. Get frozen peas
  13. Make ready gravy granules * see note below * or 2 tsp cornflour / corn starch

Venison Casserole, South African Venison Casserole, Hunter's Venison Casserole. This casserole is perfect for dinner parties served with a creamy mash and green beans. Rich and delicious, venison makes a hearty meal for the winter. Return venison to the pan with any juices.

Instructions to make Vickys Venison Cider Casserole, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 170C / 325°F or set a slow cooker / crockpot on high
  2. Season the flour with salt & pepper then toss the venison in the flour. Melt the sunflower spread in a frying pan and brown the diced venison. Don't cook it right through
  3. Remove the venison from the pan and put it into a large casserole dish or slow cooker. Put the pan back on the stove
  4. Layer the onion on top of the venison in the casserole dish, then the butternut squash / sweet potato then the apple
  5. Pour the cider into the frying pan. Bring it to the boil then stir in the cinnamon, worcestershire sauce & maple syrup and take off the heat - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
  6. Pour into the casserole dish, put the lid on and cook for 2.5 - 3 hours in the oven or for 4 - 5 hours on high in the slow cooker, adding the peas in the last 20 minutes of cooking
  7. Let stand 10 minutes then toss very gently to mix before serving
  8. To thicken the gravy, strain the liquid into a saucepan and boil. Add 2 tsp gravy granules or 2 tsp cornflour mixed with 1 tbsp cold water into the pan and stir. Keep stirring throughout to avoid clumping
  9. Add the gravy back into the casserole and serve with crusty bread or seasonal vegetables
  10. Bisto Original Gravy Granules in the brown cardboard rectangular box is dairy, egg and soy-free with but contains wheat which is a shame as the main ingredient is potato starch. Bisto Best Gravy in the glass jars are free from gluten, dairy and egg but contain soya lecithins. There are other free-from gravy granules available such as the Kallo brand that are also gluten-etc-free

Add cider, stock, bay leaves and orange zest. Bring to the boil, then cover the surface of the casserole with greaseproof paper. This delicious layered casserole of mashed potatoes, venison, vegetables, and cottage cheese provides a hearty and warming, all-in-one meal. I got some venison from a friend and had no idea what to do with it. I had most of the ingredients for the Hunter's Venison.

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