Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jeremiah's 3 sisters soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jeremiah's 3 Sisters Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Jeremiah's 3 Sisters Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have jeremiah's 3 sisters soup using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jeremiah's 3 Sisters Soup:
- Make ready 1 lb (bag) dry pinto beans
- Make ready 2 acorn squash, mashed
- Take 1 lb (bag) frozen sweet corn
- Take 1 lb (package) bacon, diced
- Make ready 2 qt. (large can) chicken stock
- Take 1 sweet onion, diced
- Prepare 1 bulb garlic, diced
Instructions to make Jeremiah's 3 Sisters Soup:
- Soak soup beans overnight.
- Place the dry beans and broth in a large pan on low and simmer.
- Cut the squash in half and clean out the seeds.
- Bake in a dish with one inch of water until squash is tender.
- Remove from rind, mash, and add to soup.
- Add the diced bacon to a cold pan and heat to medium rendering off the fat. Add bacon bits to soup.
- In the grease, brown the onion and garlic and add to the soup.
- Add the corn and cook covered until beans are tender. Salt and pepper to taste. Serve with cornbread.
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