Stir-fried Eggplant with Minced Pork and Sweet Basil
Stir-fried Eggplant with Minced Pork and Sweet Basil

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stir-fried eggplant with minced pork and sweet basil. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine. Transfer eggplants out and leave the oil in. Add marinated pork in to stir-fry until the color changes into My second question is regarding the minced pork.

Stir-fried Eggplant with Minced Pork and Sweet Basil is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Stir-fried Eggplant with Minced Pork and Sweet Basil is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have stir-fried eggplant with minced pork and sweet basil using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
  1. Take 1 pcs./200 gr Long Green Eggplant
  2. Prepare 50 gr Minced Pork
  3. Make ready 20 Sweet Basil Leaves
  4. Make ready 1 tbsp Chopped Garlic
  5. Get 5 pcs. Small Chili (Red or Green)
  6. Make ready 1 tsp White Soy Sauce
  7. Get 1 tsp Maggi Sauce
  8. Prepare 1 tsp Bean Paste
  9. Get 1 tsp Sugar
  10. Make ready 1 tbsp Water/Stock
  11. Make ready 1/2 cup Vegetable Oil

Shrimp Pad Thai Shrimp Pad Thai Shrimp Pad Thai Shrimp Pad Thai Stir-fried eggplant with. Similar Royalty-free Images: Fried pork curry. Asian pork in sour sweet sauce. Fried big noodle topped mixed vegetables for organic food.

Steps to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
  1. Cut eggplant 3/4" as picture. Bring to fry in oil and set aside.
  2. Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well.
  3. Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well.
  4. When pork and eggplant are cooked, add sweet basil leaves and turn off the heat.
  5. Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2

Wash the pork and mince it. Coat the egg plant with cornflour just before deep frying. Tip: Coating the eggplant with cornflour Next, add in the minced meat and stir fry for a minute. Then add in the mushroom and cuttlefish. Thai basil minced pork is one of my favorite Thai recipes.

So that is going to wrap this up with this special food stir-fried eggplant with minced pork and sweet basil recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!