Stir Fried Udon Noodles with Lots Of Vegetables
Stir Fried Udon Noodles with Lots Of Vegetables

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fried udon noodles with lots of vegetables. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stir Fried Udon Noodles with Lots Of Vegetables is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Stir Fried Udon Noodles with Lots Of Vegetables is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir fried udon noodles with lots of vegetables using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Udon Noodles with Lots Of Vegetables:
  1. Prepare pack Frozen udon noodles
  2. Get ● Thinly sliced pork belly
  3. Prepare leaves ● Cabbage
  4. Prepare ● Raw shiitake mushroom
  5. Prepare ● Japanese leek
  6. Take ● Komatsuna greens
  7. Get of a bag Bean sprouts
  8. Get Egg
  9. Get Okonomiyaki sauce
  10. Make ready Mentsuyu
  11. Take Bonito flakes
  12. Make ready Sesame oil
Steps to make Stir Fried Udon Noodles with Lots Of Vegetables:
  1. Microwave the frozen udon noodles following package instructions, and untangle the noodles. Cut all the ● ingredients into bite-sized pieces. Wash the bean sprouts.
  2. Heat up the sesame oil in a frying pan and make a fried egg with a soft-set yolk. (Don't put on a lid to make sure the yolk is soft set.)
  3. Take the fried egg out. Add the pork and stir fry until the color changes, then add the shiitake mushroom and leek and continue stir frying over medium heat.
  4. When the shiitake mushroom has changed color, layer in the bean sprouts, cabbage and udon noodles in that order.
  5. Add 1/4 cup (50 ml) of water, put on a lid and steam-cook for about 2 minutes over low heat.
  6. Mix everything together and add the okonomiyaki sauce and mentsuyu sauce.
  7. Add the komatsuna and stir fry quickly over high heat so that it gets coated with the sauce.
  8. Tranfer to a serving plate, top with the fried egg, sprinkle on some bonito flakes and it's done!
  9. The soft set yolk becomes a sauce when you break into it with your chopsticks. Mix it in with the noodles as you eat it.
  10. This time I didn't have any pork belly, so I used wiener sausages instead. You can use any vegetables you have in the fridge.
  11. Here I used up all the leftover vegetables I had on hand. You can make it easily so it's great for lunch on your own.

So that’s going to wrap this up for this exceptional food stir fried udon noodles with lots of vegetables recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!