Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, fresh sweet corn salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fresh Sweet Corn Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Fresh Sweet Corn Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
Drain and immediately immerse the ears of corn in a bowl of ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob. Toss the kernels in a large bowl with the red onions, roasted red peppers, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil.
To begin with this recipe, we have to first prepare a few components. You can have fresh sweet corn salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fresh Sweet Corn Salad:
- Make ready 10-15 ears corn, fresh is best (canned /frozen will work)
- Get 8-10 Cucumbers, roughly peeled and diced
- Get 15-20 Cherry Tomatoes, quartered
- Prepare 1 large red pepper, diced
- Prepare 1 large green pepper, diced
- Make ready 1/2 Onion, diced
- Prepare 2 cloves garlic, minced
- Make ready 2 jalapenos, minced
- Take Dressing:
- Prepare 3 Tbsp olive oil
- Take 2 Tbsp Balsamic Vinegar
- Get 2 Tbsp Lemon Juice
- Get 2 Tbsp Lime Juice
- Make ready 1 1/2 Tbsp Sugar
Jam packed with all kinds of bright fun veggies, coated in a tangy refined sugar-free dressing! Perfect for any potluck, BBQ, or picnic. I've even made it as a game day side dish! I recommend trying it with Air Fryer Chicken Thighs or Chicken Legs.
Instructions to make Fresh Sweet Corn Salad:
- Get all your ingredients together, and use the counts and measurements in my ingredients list above loosely. If you have more corn or less cucumbers its still a salad :)
- If you are using fresh corn go ahead and blanch it for 5 minutes in boiling salted water, remove from pot to a bowl of cold water to stop the cooking process. After the corn has cooled cut the kernels from the cob using the old bunt cake pan method.
- Then you peel, chop, dice all the veggies you are using. Place in a giant bowl and stir. I roughly peel my home grown cucumbers but if you are using store bought with the wax coating you are going to want to remove all the peeling.
- Put together dressing ingredients or use any store bought vinaigrette style dressing you want. If you are going to eat this all week (as I plan to) avoid adding salt until serving as it will pull moisture from the veggies and all the extra juice ruins the fresh taste. Also store in a flat cassarole style dish to prevent all those juices congregating at the bottom and ruining your presentation. I hope you enjoy!
I've even made it as a game day side dish! I recommend trying it with Air Fryer Chicken Thighs or Chicken Legs. It also pairs well with hamburgers and hot dogs! This salad features fresh sweet corn, cucumber, radishes, tomato, herbs and jalapeño tossed in a simple vinaigrette. Creamy feta or avocado brings it all together.
So that’s going to wrap it up for this exceptional food fresh sweet corn salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
