Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, vermicelli veg biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vermicelli Veg Biryani is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vermicelli Veg Biryani is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have vermicelli veg biryani using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli Veg Biryani:
- Get 1 cup vermicelli(roasted preferred)
- Prepare 3/4 cup sliced onions
- Make ready 1/2 cup sliced tomatoes
- Make ready 2 tsp ginger garlic paste
- Make ready 2 long slit green chillies
- Make ready 1/2 cup chopped mint and cilantro
- Make ready 1 cup chopped vegetables (beans, carrot, potato and green peas)
- Prepare 1 inch cinnamon
- Prepare 1/2 tsp fennel seeds
- Get 1-2 green cardamom
- Make ready 3 cloves
- Take 1 bay leaf
- Prepare 1/2 tsp chilli powder
- Take 1/2 coriander powder
- Take 1/4 tsp curd
- Get as per taste Salt
- Make ready 1 tbsp oil/ghee
Instructions to make Vermicelli Veg Biryani:
- Take and pan and deep fry the vermicelli until golden brown.
- Take another pan and add ghee/oil, add all dry garam masala. Once roasted add onions and green chillies. Once onion is translucent add ginger garlic paste and cook until raw aroma is released. Then add tomatoes and all chopped vegetables. Saute for few mins.
- Now add 3cups of warm water and bring it to boil. Once boiled add roasted vermicelli and close the lid. cook for 10mins on medium flame. Yummy vermicelli biriyani is ready. Serve with ur favourite chutneys.
- Note: You can do this with chicken and mutton minced.
So that is going to wrap it up for this exceptional food vermicelli veg biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!