Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai)
Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stir fried chicken with hot basil and chili (phad kaphrao gai). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have stir fried chicken with hot basil and chili (phad kaphrao gai) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
  1. Take 150 gr Chicken Slices (thigh/breast)
  2. Prepare 1 tbsp Chopped Garlic
  3. Take 1 handful Hot Basil Leaves / Kraprow/ Holy Basil
  4. Prepare 7 pcs. Fresh Chili (Red/Green), smash
  5. Make ready 1 tbsp Vegetable Oil
  6. Make ready 1 tsp Fish Sauce
  7. Make ready 1 tsp White Soy Sauce
  8. Take 2-3 drop Maggi Sauce
  9. Prepare 1 tbsp Oyster Sauce
  10. Prepare 1 tsp Sugar
  11. Prepare 1/2 tsp Black Soy Sauce
  12. Prepare 2 tbsp Water/Chicken Stock
Steps to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
  1. Put vegetable oil in pan, add garlic and chili. Stir until scent.
  2. Add chicken and stir well.
  3. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked.
  4. Put hot basil leaves and fast cook. Take to plate.
  5. Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili.
  6. Enjoy your cooking!

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