Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef tacos or mexican bolognese sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef Tacos or Mexican Bolognese Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Beef Tacos or Mexican Bolognese Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef tacos or mexican bolognese sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Tacos or Mexican Bolognese Sauce:
- Make ready 2 Cups Tomatoes, coarsely chopped
- Take 1 Onion, Chopped
- Make ready 3 Poblano peppers, seeded and chopped
- Get 3/4 Cup Beef Broth
- Prepare 2 Tablespoons Tomato Paste
- Make ready 2 Tablespoons ground Cumin
- Take 2 lbs Boneless Beef Chuck, cut into 1 1/2 inch pieces
- Get 2 Tablespoons salt (adjust accordingly)
- Take 2 Tablespoons (or more) Adobe sauce or other hot sauce of your choice
- Make ready 2 Limes, juiced
- Make ready 1 Cup whole Milk or Heavy Cream (if you're making the Bolognese version)
Instructions to make Beef Tacos or Mexican Bolognese Sauce:
- In a blender, combine tomatoes, onion, peppers, broth, Cumin, tomato paste. Cover and blend until smooth.
- Place beef in slow cooker (or cooking pan), add Adobe / hot sauce, cover and cook as described above. When done, meat should be very tender.
- If going for the Tacos version, serve beef on tortillas or tacos and drizzle with the sauce and some lime juice.
- If going for Bolognese sauce: Add the milk / cream and cook for another 5 minutes on very low heat. Serve with pasta of your choice.
So that’s going to wrap it up with this exceptional food beef tacos or mexican bolognese sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!