Lentil Bolognese: (Vegan 🌱)
Lentil Bolognese: (Vegan 🌱)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lentil bolognese: (vegan 🌱). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentil Bolognese: (Vegan 🌱) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lentil Bolognese: (Vegan 🌱) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lentil bolognese: (vegan 🌱) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lentil Bolognese: (Vegan 🌱):
  1. Prepare 1 cup lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed
  2. Prepare 1 lb favorite gluten-free-pasta
  3. Make ready 1 tsp oregano
  4. Take 3 garlic cloves minced
  5. Take 1 small onion, diced
  6. Make ready 1 cup white mushrooms, diced
  7. Make ready 1/2 tsp red chilli flakes
  8. Take 24 oz favorite pasta-sauce
  9. Take 1 cup diced fresh tomatoes
  10. Make ready 3/4 cup water
  11. Make ready to taste salt and pepper
Instructions to make Lentil Bolognese: (Vegan 🌱):
  1. Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside.
  2. In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender.
  3. Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally.
 - Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !

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