Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple leftover turkey soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simple Leftover Turkey Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Simple Leftover Turkey Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simple leftover turkey soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple Leftover Turkey Soup:
- Make ready leftover Turkey
- Prepare Chicken Stock (I know what you're thinking)
- Get Celery
- Prepare Carrots
- Take Onion
- Prepare Creole seasoning
- Make ready Salt
- Get Pepper
- Take Leaves Basil
- Make ready Bay Leaves. (Whole)
- Get Bullion Cubes extra flavor
Steps to make Simple Leftover Turkey Soup:
- What you need: Leftover Turkey, Vegetables, Seasonings, Chicken Stock, Water,
- Rinse and Chop vegetables
- Add Chopped vegetables to crock pot 1 cup Chicken Stock or 3-4 Bullion Cubes, 1 cup water, You can add more as you go. Season with Creole, Basil, Salt, Pepper, add to desired taste add little at a time. You can always add more you can't take away 😉.
- Chop Turkey into smaller pieces add to crock pot.
- Top with few whole Bay leaves. These will be taken out before eating.
- Cover and let cook for about an hour or 2. Stir and taste. Add more seasons to desired taste. The longer you cook better the flavor.
- Enjoy!
So that’s going to wrap it up for this special food simple leftover turkey soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!