Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, black bean chili. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Black Bean Chili is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Black Bean Chili is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have black bean chili using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Black Bean Chili:
- Take Ingredients
- Take 2 cup black beans, soak over nite
- Make ready 4 cup water or broth
- Prepare 1 small bell pepper, chopped
- Prepare 1 medium onion, chopped
- Get 1 rib celery, chopped
- Prepare 2 tomatoes, peeled and chopped
- Prepare 1 medium carrot, chopped
- Make ready 1 tbsp minced garlic
- Prepare 2 small chilies, chopped
- Get 1/2 cup beer, i use dark beer
- Get 2 tbsp white wine vinegar
- Take 1 tsp cumim
- Take 1/2 tbsp cayenne pepper
- Prepare 2 tbsp chili powder
- Prepare 1 chopped scallions
- Get 1 sour cream for garnish
Instructions to make Black Bean Chili:
- recipe was based on recipe from cookbook 'Inter Courses' by martha hopkins and randall lockridge
- rinse then drain soaked beans
- combine beans with water in large pot
- bring to boil over medium heat
- add the vegetables, seasonings, beer, vinegar to the beans
- simmer covered for 1.5- 2 hours until beans are tender
- garnish with sour cream and chives
- serve with rice, corn bread or tortilla chips
- maybe made nonveg by adding 1 lb of meat your choice
- may also be cooked in a slow cooker for 5 hours, just increase water to 5 cups.
So that is going to wrap this up with this exceptional food black bean chili recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!