Siu mai (Chinese steamed dumplings)
Siu mai (Chinese steamed dumplings)

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, siu mai (chinese steamed dumplings). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Siu mai (Chinese steamed dumplings) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Siu mai (Chinese steamed dumplings) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook siu mai (chinese steamed dumplings) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Siu mai (Chinese steamed dumplings):
  1. Take 350 g ground pork
  2. Prepare 1 onion
  3. Prepare 3 cm green onion
  4. Make ready 2 table spoons cesami oil
  5. Take 2 tablespoons sugar
  6. Get 2 table spoons soy sauce
  7. Prepare 2 table spoons sake
  8. Take ginger
  9. Get 2 table spoons potato starch
  10. Make ready 50 sheets siu mai wrapper
Instructions to make Siu mai (Chinese steamed dumplings):
  1. Slice an onion and a green onion into small pieces.
  2. In the middle bowl, combine ground pork and the onions. Add other seasonings, sugar, cesami oil, sugar, soy sauce, sake,ground gingers and potato starch.
  3. To wrap the siu mai, place two tablespoons of filling on a middle of a siu mai wrapper.
  4. Wrap the filling with the siu mai wrapper.
  5. To steam, put a small dish on the bottom of a big soup pan. Place a small lid with holes (otoshibuta) on it. Pour water under the otoshibuta. Heat the pan to boil water.
  6. Place a wrapped siu mai on the otoshibuta. Place 10 siu mai dumplings at one time.
  7. Put the lid on the pan. Steam them for 10 minutes.

So that is going to wrap it up with this special food siu mai (chinese steamed dumplings) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!