Leek and Chicken Tomato Pasta
Leek and Chicken Tomato Pasta

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, leek and chicken tomato pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Leek and Chicken Tomato Pasta is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Leek and Chicken Tomato Pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have leek and chicken tomato pasta using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Leek and Chicken Tomato Pasta:
  1. Prepare 200 grams Pasta
  2. Take 1 Chicken breast
  3. Make ready 1/2 Japanese leek
  4. Get 150 ml Tomato sauce
  5. Get 2 tbsp Olive oil
  6. Prepare 1 Basil or parsley
  7. Prepare 1 Herb salt
Instructions to make Leek and Chicken Tomato Pasta:
  1. Season the chicken with salt and pepper, stir-fry it and then slice it. Chop the leek into 5 cm lengths. Boil the pasta.
  2. Fry the leek in the frying pan you used in Step 1. Add the tomato sauce and a ladle of the water you used for boiling the pasta.
  3. Add the pasta to the frying pan and mix it in. Season with herb salt.
  4. Transfer the pasta to serving plates, and top with the chicken. Sprinkle on some parsley to finish.
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So that’s going to wrap it up for this special food leek and chicken tomato pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!